Now THIS is what good coffee tastes like
Special machines need special beans. Our machines can make even bad coffee taste good. Now imagine how good the coffee can be with good beans.
Java Dragon is continually searching for the perfect bean roasted the perfect way to perfectly complement our special machines.
Here are the treasures we have found so far.
Our coffee roasters:
|
Veteran Roasters Cup O'Joe
www.veteranroasters.com Roast used: Night Ops Dark Roast Veteran Roasters hires and trains homeless and chronically unemployed vets to roast coffee in small batches at their Chicago roasting facility. Their beans come from Papua New Guinea and Brazil from small farms whose coffee beans produce a smooth and notably sweet coffee with a medium body and acidity level. They work in cooperation with Passion House Coffee Roasters. |
|
|
|
Door County Coffee & Tea Co. https://doorcountycoffee.com/ Carlsville, Wisconsin Roast used: Elite Espresso They use only Specialty Class 1 Arabica coffee beans, which are the top 2% of what is grown in the world! Combine that with their superior roasting technology, and you get a wonderfully even, perfect roast each and every time. Donna says, "A day-old cup of Door County coffee tastes better than most FRESHLY brewed coffees we've tested." |
Josuma Coffee www.josuma.com
Malabar Gold® Espresso (San Francisco Ca. Shipped to us 2 days after roast)
“One of the greatest espresso blends on the planet…” - CoffeeRatings.com
“Best. Espresso. Ever.” - Food Channel
By applying a scientific rigor to both the beans we use and the roast, we’ve engineered an espresso blend that displays sweetness, crema, and mouthfeel. Josuma Coffee founder, a former nuclear physicist, launched Malabar Gold® in 1996. This culminated three years of research and development. Dr. John patterned the blend after Italian- and European-style espressos, settling on a Full City roast profile. In selecting beans, he chose ones with less acidity, so as to bring out sweetness, diminish bitterness, and avoid the sourness found in newer light-roasted artisan blends.
A sweet, smooth, mellow espresso with plenty of body and a pleasant, long-lasting aftertaste. The ample and velvety crema delivers the aroma of freshly ground coffee and is astonishingly persistent, lasting more than 20 minutes if left undisturbed. This helps integrate the rich flavor into lattes, cappuccinos, and other milk-based drinks.
Malabar Gold® Espresso (San Francisco Ca. Shipped to us 2 days after roast)
“One of the greatest espresso blends on the planet…” - CoffeeRatings.com
“Best. Espresso. Ever.” - Food Channel
By applying a scientific rigor to both the beans we use and the roast, we’ve engineered an espresso blend that displays sweetness, crema, and mouthfeel. Josuma Coffee founder, a former nuclear physicist, launched Malabar Gold® in 1996. This culminated three years of research and development. Dr. John patterned the blend after Italian- and European-style espressos, settling on a Full City roast profile. In selecting beans, he chose ones with less acidity, so as to bring out sweetness, diminish bitterness, and avoid the sourness found in newer light-roasted artisan blends.
A sweet, smooth, mellow espresso with plenty of body and a pleasant, long-lasting aftertaste. The ample and velvety crema delivers the aroma of freshly ground coffee and is astonishingly persistent, lasting more than 20 minutes if left undisturbed. This helps integrate the rich flavor into lattes, cappuccinos, and other milk-based drinks.
Have your own brand preference? We are OK with that, let us know and if it comes in an espresso or dark roast we will do our best to get it for you. Need additional supplies, let us know and we can take care of that as well. We are here to server all your coffee needs.
Java Dragon Beverage Choices:
- Espresso - Single 2 oz. shot of rich full bodied flavor
- Mild Coffee - espresso shot with full cup of water (milder)
- Bold Coffee - Shot and a half or double shot of espresso with water (bolder)
- Cappuccino - coffee with espresso and frothed milk.
- Chai Tea - Indian tea, made by boiling the tea leaves with milk, sugar, and cardamom.
- French Vanilla - Similar to a hot chocolate but made with vanilla
- Latte - a type of coffee made with espresso and hot steamed milk, milkier than a cappuccino.
- Mochaccino - Cappuccino with whipped chocolate
- Hot Chocolate - Hot chocolate drink with milk added.
- More available upon request