Java Dragon coffee uses beans roasted by Veteran Roasters Cup O' Joe, using the Passion House facilities in Chicago, one of the premier roasting facilities in the city. They get their green coffee from farms in Papua New Guinea known for beans that are sweet and floral. The original seedlings were from Jamaican Blue Mountain planted in 1927 (Knox, 69). The best Papua New Guinea coffees display a pungent, mango and papaya fruitiness in the aroma (Knox, 69) with a clean full-bodied flavor.
Depending on year and harvest, Sigri, Arona, and other New Guinea estate coffees range from pleasant to splendid, at best displaying the authority of a high-grown coffee together with the transparency of a carefully wet-processed coffee while retaining the fragrant, low-key luxuriousness characteristic of all coffees of the Malay Archipelago.
If your office is looking for a truly unique and delicious coffee experience, contact us at Java Dragon for a free trial today!